Gorgonzola Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to take your burger game to the next level, look no further than this delicious Gorgonzola burgers recipe. This mouthwatering dish combines juicy beef patties with the rich and creamy flavors of Gorgonzola cheese. Whether you're grilling up a backyard feast or craving a gourmet burger night at home, these Gorgonzola burgers are sure to impress. Get ready to indulge in a burst of savory flavors that will leave you craving for more!

Keywords: Gorgonzola burgers, recipe, juicy, creamy, gourmet

Gorgonzola burgers recipe details

Gorgonzola burgers recipe, recipe Rating: 4.6
Number of votes:104

Juicy burgers with Gorgonzola blue cheese.
Ready in: 2 hours 30 mins

Ingredients

Serves: 6

• 1 1/2 pounds ground beef
• 3 ounces gorgonzola cheese (loose)
• 1/4 cup chopped chives
• 1 teaspoon dry mustard
• 1/2 teaspoon cayenne pepper
• dash salt and pepper

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 2 hours, cooling

1. Combine all ingredients in a bowl and mix well. Cover and refrigerate 2+ hours.
2. Preheat grill to Medium and lightly oil grate.
3. Grill until desired temperature is reached, at least 145 degrees F.Tip

Make sure the Gorgonzola is loose and in small pieces…large chunks will melt and run out on the grill. For the same reasons, grilling to medium at most is best. Overcooking just makes a puddle of cheese on the grill.