Gooseberry cake with crumbles recipe
Gooseberry Cake with Crumbles recipe
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Recipe intro
This delicious gooseberry cake with crumbles recipe is a delightful treat that combines the tartness of gooseberries with the sweetness of a crumbly topping. The moist and flavorful cake is made with fresh gooseberries, resulting in a burst of fruity goodness in every bite. The crumbles on top add a crunchy texture and an extra layer of sweetness. Perfect for dessert or a sweet afternoon snack, this recipe is sure to impress your family and friends.Keywords: gooseberry cake, crumbles, recipe, dessert, fruity
Gooseberry cake with crumbles recipe details
Ingredients
For the crumbles: | |
125 g | sugar |
125 g | cold butter |
1 pack(s) | vanilla sugar |
125 g | flour |
For the dough: | |
125 g | sugar |
2 medium | eggs |
200 g | flour |
3 tbsp | cornflour |
2 tsp | baking powder |
milk | |
125 g | soft butter |
1 kg | gooseberries |
Instructions
Mix all ingredients for the crumbles in a bowl and knead with your fingertips until crumbly. Place into the fridge.Preheat the oven to 200°C. Set aside 300g of the gooseberries.
In a large bowl, cream the butter with the sugar. Whisk in the eggs, one at a time. Sieve in flour, cornflour and baking powder and stir until well combined, adding sufficient milk to get a soft dough. Fold in the remaining gooseberries.
Transfer the dough into a buttered and floured spring form tin and divide the remaining gooseberries and the crumbles on top. Bake for 30-40 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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