Golden shrimp casserole recipe

Golden Shrimp Casserole Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Golden Shrimp Casserole recipe is a delightful seafood dish that combines succulent shrimp with a rich and creamy sauce, baked to golden perfection. This crowd-pleasing casserole is easy to make and perfect for both casual weeknight dinners and special occasions. The dish features tender shrimp nestled in a bed of flavorful ingredients, such as cheese, herbs, and spices, resulting in a harmonious blend of flavors and textures. With its golden crust and irresistible aroma, this shrimp casserole is sure to become a favorite in your culinary repertoire.

Keywords: shrimp, casserole, golden, creamy, baked.

Golden shrimp casserole recipe details

Golden shrimp casserole recipe, recipe Rating: 4.6
Number of votes:109Ingredients
1. 2 cups shrimp
2. 3 eggs
3. 2 cups shredded American cheese
4. 1/2 cup sliced mushrooms
5. 5 slices bread cut into 1/2-inch cubes
6. 2 cups milk
7. 1/4 cup butter
8. Salt and pepper (to taste)
9. dash paprika (optional)

Method of preparation
1. Skin the shrimp, clean it and cut into small pieces. Heat butter in a frying pan on a medium flame. Add bread crumbs to these and cook till brown.

2. Take out the bread and add some more butter and cook the mushrooms in it for about 10 minutes.

3. Take a medium sized casserole dish. Grease it well. Spread a layer of bread crumbs in it followed by alternative layers of shrimp, shredded cheese and mushrooms.

4. Take a large bowl and put eggs and milk in it along with the salt, pepper and paprika. Blend these well. Pour this mix over the mixture in the casserole dish. Bake this in a preheated oven at 350 F for about one and a half hour.