Golden cornbread recipe
Golden Cornbread
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Recipe intro
Golden Cornbread is a classic recipe that brings warmth and comfort to any meal. Made with simple ingredients like cornmeal, flour, butter, and sugar, this cornbread is a delicious combination of sweet and savory flavors. The golden crust and fluffy texture make it a perfect side dish for soups, stews, or barbecues. Whether you're hosting a gathering or simply craving a homemade treat, this easy-to-follow recipe will surely become a family favorite.Keywords: cornbread, golden, recipe, comfort, homemade
Golden cornbread recipe details
Golden, home made cornbread – nothing better to go with chili!
Ready in: 35 mins
Ingredients
Serves: 4- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 cup canola oil
- 1 egg
Preparation method
Prep: 10 mins | Cook: 25 mins1. Preheat oven to 425 degrees F.
2. Combine yellow cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
3. Mix milk, egg, and oil in a mixing bowl.
4. Combine milk, egg, and oil into cornmeal, flour, sugar, baking powder, and salt. Mix until smooth, approximately 1-minute.
5. Bake in greased, 6-inch or 8-inch square pan for 23-25 minutes or until golden brown.
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