Golden Cornbread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Golden Cornbread is a classic recipe that brings warmth and comfort to any meal. Made with simple ingredients like cornmeal, flour, butter, and sugar, this cornbread is a delicious combination of sweet and savory flavors. The golden crust and fluffy texture make it a perfect side dish for soups, stews, or barbecues. Whether you're hosting a gathering or simply craving a homemade treat, this easy-to-follow recipe will surely become a family favorite.

Keywords: cornbread, golden, recipe, comfort, homemade

Golden cornbread recipe details

Golden cornbread recipe, recipe Rating: 4.5
Number of votes:102

Golden, home made cornbread – nothing better to go with chili!
Ready in: 35 mins

Ingredients

Serves: 4

• 1 cup yellow cornmeal
• 1 cup all purpose flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 cup canola oil
• 1 egg

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Preheat oven to 425 degrees F.
2. Combine yellow cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
3. Mix milk, egg, and oil in a mixing bowl.
4. Combine milk, egg, and oil into cornmeal, flour, sugar, baking powder, and salt. Mix until smooth, approximately 1-minute.
5. Bake in greased, 6-inch or 8-inch square pan for 23-25 minutes or until golden brown.