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Golden chicken risotto recipe

Posted on Nov 4th, 2022
by Matthew
Categories:
  • Recipes


Golden Chicken Risotto Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken
  • comforting
  • creamy
  • Risotto
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Golden Chicken Risotto" recipe, a culinary delight that combines tender chicken with creamy risotto. This dish is a perfect blend of flavors and textures, with the chicken adding a golden touch to the already rich and savory risotto. The recipe is easy to follow, making it an excellent choice for both experienced cooks and beginners. Prepare to indulge in a comforting meal that will leave you craving for more.

Keywords: chicken, risotto, creamy, savory, comforting.

Golden chicken risotto recipe details


By thesmartcookiecook.com
A recipe of Golden chicken risotto recipe. Read more below.
Golden chicken risotto recipe, recipe Rating: 4.6
Number of votes:108
Ingredients
1. Skinless, boneless- chicken breast, diced (3)
2. risotto rice (12 oz.)
3. can sweet corn (7 oz.)
4. toasted unsalted peanut (1/2 c.)
5. grated parmesan cheese (1/2 c.)
6. strands of saffron’s (a few)
7. yellow (bell) pepper diced (1 large)
8. thinly sliced leek (1 medium)
9. butter or margarine (1 tbsp.)
10. sunflower oil (2 tbsp.)
11. salt and pepper (according to taste)
12. chicken stock {1.5 litres (2 3/4 pints) 6 1/4 cups}


Method of preparation
1. Take a large sauce pan.Heat the butter and sunflower oil in it. Fry the leek and bell pepper for about 1 minute and then add chicken in it.

2. Cook it until the chicken gets golden brown.Now mix the risotto rice and cook for 2-3 minutes.Now mix saffron strands and salt and pepper according to taste in it.

3. Add chicken stock, cover the pan and cook over low heat for about 20 minutes until the rice gets tender the liquid has been absorbed.Stir it occasionally while cooking.

4. Mix the sweet corn, peanuts and parmesan cheese in it and then add season in it with salt and pepper to taste. Serve it warm.

5. Risotto can be frozen for up to 1 month before adding the parmesan cheese.But one thing should be remembered that reheat this frozen risotto thoroughly as it contains chicken before serving.

No. of servings-4


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Related posts:

White house pecan pie recipe Risotto alla zucca recipe Risotto agli spinaci recipe Risotto style potatoes and corn recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Golden chicken risotto recipe

Recipe type: xarchivex

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  • chicken
  • comforting
  • creamy
  • Risotto
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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