Goat milk cheese
Goat Milk Cheese recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Goat milk cheese is a delectable and creamy cheese made from the milk of goats. With its unique flavor profile and smooth texture, this cheese is a favorite among cheese connoisseurs. Whether enjoyed on its own, spread on crackers, or incorporated into various dishes, goat milk cheese adds a delightful tanginess to any culinary creation. This recipe for goat milk cheese provides a simple yet satisfying method to make this artisanal cheese at home.
Keywords: goat milk cheese, creamy, flavor, tanginess, artisanal
Goat milk cheese details
- Ingredients
- 1 gallon just-milked, warm goats milk
- 1/4 cup fresh buttermilk or kefir
- Vegetable rennet
- 1 Tablespoon salt
- 3 garlic cloves
Scrub hands and arms very well. To just-milked, warm goat milk, add fresh buttermilk or kefir and the amount of vegetable rennet that clings to a clean spoon. Stir well. Cover and set aside in a slightly warm place, preferably the top of a woodburning kitchen stove. The next day, strain through very clean cheesecloth or linen napkin kept for this purpose only. Set sieve on bowl and refrigerate.
Next day, put cheese in a clean bowl. Add salt. Crush garlic cloves and add. Mix well with clean hands. Form into logs. Wrap logs in clean cheesecloth and place on plate. Refrigerate.
Next day, remove cheesecloth and place each log in a separate sealed plastic bag. Freezes very well. If desired, roll log in herbs before serving. Or, top with hot pepper jelly or hickory smoke sauce. Delicious!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Goat milk cheese
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