Goat cheese popovers recipe

Goat Cheese Popovers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Goat Cheese Popovers combines the light and airy texture of popovers with the creamy and tangy flavor of goat cheese. The popovers are made with a simple batter that puffs up beautifully in the oven, creating hollow centers perfect for filling with the rich goat cheese. These popovers are a delightful addition to any meal, whether served as an appetizer or alongside a main course.

Keywords: goat cheese, popovers, recipe, tangy, creamy.

Goat cheese popovers recipe details

Goat cheese popovers recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

Vegetable oil for greasing tins

4 ounces herbed chevre cheese, cut into 24 pieces

6 eggs

1-1/2 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

Pinch of nutmeg

2 cups milk

1/2 cup heavy cream

Instructions:

Preheat oven to 400 degrees. Brush muffin cups with oil and place in oven to get hot but do not burn oil. Place eggs, flour, salt, pepper, and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides. With blender running, slowly pour in milk and cream and blend until smooth.

Remove tins from oven and fill each halfway with batter. Place a piece of cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full. Bake popovers until puffed and golden, 40 to 50 minutes. Serve hot.