Goat cheese popovers recipe
Goat Cheese Popovers recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- Vegetable oil for greasing tins
- 4 ounces herbed chevre cheese, cut into 24 pieces
- 6 eggs
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch of nutmeg
- 2 cups milk
- 1/2 cup heavy cream
Preheat oven to 400 degrees. Brush muffin cups with oil and place in oven to get hot but do not burn oil. Place eggs, flour, salt, pepper, and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides. With blender running, slowly pour in milk and cream and blend until smooth.
Remove tins from oven and fill each halfway with batter. Place a piece of cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full. Bake popovers until puffed and golden, 40 to 50 minutes. Serve hot.
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