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  • Gnocchi with butter sauce recipe

Gnocchi with butter sauce recipe

Posted on Feb 25th, 2022
by Matthew
Categories:
  • Recipes

Gnocchi with Butter Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Gnocchi with butter sauce recipe. Click here to view.
4.6157


Ingredients

1 kg gnocchi
250 g shallots, sliced
20 leaves sage, sliced
4 tbsp butter
4 tbsp olive oil
8 tbsp pine nuts
¼ l vegetable stock
6 tbsp freshly grated Parmesan cheese
salt and pepper

Instructions

Cook the gnocchi in salted water for 5-10 minutes or until done.

In a saucepan melt the butter and heat the oil. Add the pine nuts. Roast the pine nuts until golden. Stir in the shallots and sauté until golden. Add the sage and cook for another 3-4 minutes. Pour in the stock and bring to a boil. Season to taste with salt and pepper.

To serve, divide the gnocchi on preheated plates. Pour over the butter sauce and sprinkle with Parmesan cheese.


Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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