Gnocchi with butter sauce recipe

Gnocchi with Butter Sauce recipe

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Recipe intro

This Gnocchi with butter sauce recipe is a delicious and comforting dish that is perfect for any occasion. The soft and pillowy gnocchi is coated in a rich and creamy butter sauce that is both simple and flavorful. It's a quick and easy recipe that can be made in just under 30 minutes, making it a great option for busy weeknights. The combination of the tender gnocchi and the velvety butter sauce creates a mouthwatering dish that will leave you craving for more.

Keywords: Gnocchi, butter sauce, comfort food, quick and easy, creamy

Gnocchi with butter sauce recipe details

Gnocchi with butter sauce recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

1 kg	gnocchi
250 g	shallots, sliced
20 leaves	sage, sliced
4 tbsp	butter
4 tbsp	olive oil
8 tbsp	pine nuts
¼ l	vegetable stock
6 tbsp	freshly grated Parmesan cheese
	salt and pepper

Instructions

Cook the gnocchi in salted water for 5-10 minutes or until done.

In a saucepan melt the butter and heat the oil. Add the pine nuts. Roast the pine nuts until golden. Stir in the shallots and sauté until golden. Add the sage and cook for another 3-4 minutes. Pour in the stock and bring to a boil. Season to taste with salt and pepper.

To serve, divide the gnocchi on preheated plates. Pour over the butter sauce and sprinkle with Parmesan cheese.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a