Gnocchi salad with vegetables recipe

Gnocchi Salad with Vegetables recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Gnocchi salad with vegetables recipe is a delightful blend of tender potato dumplings and fresh, vibrant veggies. The gnocchi is cooked to perfection and tossed with a medley of colorful vegetables like bell peppers, cherry tomatoes, and zucchini. A light and tangy dressing made with olive oil, lemon juice, and herbs brings all the flavors together. This salad is not only visually appealing but also incredibly delicious and satisfying.
Keywords: Gnocchi, salad, vegetables, recipe, fresh.
Gnocchi salad with vegetables recipe details
Ingredients
325 g | gnocchi |
1 | onion, chopped |
1 | red bell pepper, diced |
1 | courgette, diced |
2 tbsp | olive oil |
salt and pepper | |
For the dressing: | |
1 clove(s) | garlic, minced |
1 tbsp | white wine vinegar |
2 tbsp | olive oil |
2 tbsp | tomato puree |
3 tbsp | vegetable stock |
10 leaves | basil |
salt and pepper |
Instructions
Cook the gnocchi in salted water until done.In a saucepan, heat the oil. Add the bell pepper, courgette and the onion. Fry over low heat for some minutes or until the vegetables are done, but still firm to the bite. Season to taste with salt and pepper.
Mix the garlic, vinegar, oil, tomato purée and vegetable stock until well combined. Season with salt and pepper.
In a serving bowl, mix together the gnocchi, vegetables, basil leaves and the dressing.
Serve lukewarm or cold.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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