Gluten free chocolate cupcakes recipe

Gluten Free Chocolate Cupcakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and indulgent treat that is gluten-free? Look no further than this incredible Gluten-Free Chocolate Cupcakes recipe. These cupcakes are moist, rich, and packed with chocolatey goodness. They are perfect for those with gluten sensitivities or anyone who wants to enjoy a decadent dessert without compromising on taste. With simple ingredients and easy instructions, you'll have a batch of delectable cupcakes in no time.

Keywords: gluten-free, chocolate cupcakes, recipe, moist, indulgent.

Gluten free chocolate cupcakes recipe details

Gluten free chocolate cupcakes recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

105 g	millet flour
240 g	white rice flour
50 g	unsweetened cocoa powder
5 g	baking powder
4 medium	egg(s)
250 g	white sugar
155 g	sour cream
240 ml	milk
10 ml	vanilla extract
5 g	baking soda
some	salt

Instructions

Preheat oven to 175 degrees° C.

Grease two 12 cup muffin pans or line with paper baking cups.

In a bowl, stir together the rice flour, millet flour, cocoa, salt, baking soda and baking powder.

In another bowl, beat the eggs, sugar, sour cream, milk and vanilla. Stir in the dry ingredients until smooth. Then spoon the batter into the prepared cups and make sure that the batter gets divided evenly.

Bake in the preheated oven for 20 to 25 minutes. Cool in the pan set over a wire rack.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a