Gloucester pancakes recipe

Gloucester Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Gloucester pancakes recipe is a delightful and traditional dish that originates from the historic city of Gloucester in England. These pancakes are light, fluffy, and perfect for a leisurely weekend breakfast or brunch. Made with simple ingredients like flour, eggs, milk, and a hint of sugar, these pancakes are incredibly easy to prepare. Serve them with a drizzle of golden syrup or a sprinkle of powdered sugar for a truly indulgent treat.

Keywords: Gloucester pancakes, recipe, traditional, light, fluffy.

Gloucester pancakes recipe details

Gloucester pancakes recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

180 g	flour
pinch(es)	salt
1 tsp	baking powder
90 g	suet, shredded
1	egg, beaten
	milk, a little
	lard for frying

Instructions

In a bowl mix together the flour, salt and baking powder then rub in the suet. Knead in the egg and sufficient milk to get a firm dough. On a lightly floured surface roll out the dough to 1.5cm thick. With a 5cm cutter cut out 12 rounds.

In a skillet melt a little lard and bake the cakes until golden brown on both sides. Drain on kitchen paper.

Serve with warmed golden syrup or lemon curd.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a