Glogg recipe

Glogg recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Glogg is a traditional Scandinavian mulled wine that is synonymous with warmth and holiday cheer. This recipe for Glogg combines aromatic spices, such as cinnamon, cloves, and cardamom, with red wine and sweetened with sugar and dried fruits. The mixture is then gently simmered to infuse all the flavors together, creating a deliciously spiced and comforting drink. Serve Glogg warm in a mug, garnished with almonds and raisins, for a festive and cozy treat during the winter months.

Keywords: Glogg, Scandinavian, mulled wine, spices, holiday

Glogg recipe details

Glogg recipe, recipe Rating: 4.4
Number of votes:91

Ingredients:

1 cinnamon stick

5 whole cloves

4 whole allspice

3 cardamom pods

A little bit of freshly grated ginger

2 cups water

Grated orange peel

Grated lemon peel

Raisins

Bottle of red wine

Slivered almonds

Instructions:

This traditional Danish Christmas delight will warm your heart and delight your stomach.

Combine cinnamon stick, cloves, allspice, cardamom pods, and ginger. Let essence simmer in water for 1 hour. Now add grated orange peel, grated lemon peel, and raisins. Let the mixture sit overnight.

When you are ready to enjoy your glogg, pour a bottle of red wine into the essence mixture, and slowly let it come to a simmer. Put a few slivered almonds into the bottom of your red wine glasses, and pour the glogg on top. Your whole house will smell beautiful. Enjoy.