Glazed mixed vegetables recipe
Glazed Mixed Vegetables recipe
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Recipe intro
This recipe for glazed mixed vegetables is a delightful way to incorporate a variety of colorful and nutritious veggies into your meal. The vegetables are lightly saut�ed and then coated in a sweet and tangy glaze, resulting in a dish that is both flavorful and visually appealing. With just a few simple ingredients, you can create a side dish that complements any main course. Perfect for both weeknight dinners and special occasions, this recipe is sure to impress your family and friends.Keywords: glazed mixed vegetables, recipe, colorful, nutritious, sweet and tangy.
Glazed mixed vegetables recipe details
Ingredients
350 g | turnip, peeled and cubed |
350 g | rutabaga, peeled and cubed |
350 g | sweet potato or yams, peeled and cubed |
350 g | winter squash, peeled and cubed |
3 tbsp | cider vinegar |
3 tbsp | dark corn syrup |
1 tbsp | butter, melted |
65 g | packed brown sugar |
½ tsp | salt |
½ tsp | freshly grated ginger |
30 g | chopped walnuts, toasted |
Instructions
Preheat oven to 400°F/205°C.Cook the vegetables in a big pot covered with water for about 20 minutes or until tender. Drain well and transfer into a lightly greased baking dish.
Mix butter, syrup, vinegar, brown sugar, ginger and salt in a bowl and pour the mixture over the vegetables. Bake for 20 minutes in the oven, while basting occasionally.
Stir and serve sprinkled with the nuts.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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