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Glazed mixed vegetables recipe

Posted on Jan 14th, 2022
by Matthew
Categories:
  • Recipes

Glazed Mixed Vegetables recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • colorful
  • glazed mixed vegetables
  • nutritious
  • Sweet
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for glazed mixed vegetables is a delightful way to incorporate a variety of colorful and nutritious veggies into your meal. The vegetables are lightly saut�ed and then coated in a sweet and tangy glaze, resulting in a dish that is both flavorful and visually appealing. With just a few simple ingredients, you can create a side dish that complements any main course. Perfect for both weeknight dinners and special occasions, this recipe is sure to impress your family and friends.

Keywords: glazed mixed vegetables, recipe, colorful, nutritious, sweet and tangy.

Glazed mixed vegetables recipe details


By thesmartcookiecook.com
A recipe of Glazed mixed vegetables recipe. Read more below.
Glazed mixed vegetables recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

350 g turnip, peeled and cubed
350 g rutabaga, peeled and cubed
350 g sweet potato or yams, peeled and cubed
350 g winter squash, peeled and cubed
3 tbsp cider vinegar
3 tbsp dark corn syrup
1 tbsp butter, melted
65 g packed brown sugar
½ tsp salt
½ tsp freshly grated ginger
30 g chopped walnuts, toasted

Instructions

Preheat oven to 400°F/205°C.

Cook the vegetables in a big pot covered with water for about 20 minutes or until tender. Drain well and transfer into a lightly greased baking dish.

Mix butter, syrup, vinegar, brown sugar, ginger and salt in a bowl and pour the mixture over the vegetables. Bake for 20 minutes in the oven, while basting occasionally.

Stir and serve sprinkled with the nuts.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Luscious lemon coffee cake recipe Smoked salmon tarts recipe Glazed duck breast with orange and ginger sauce recipe Bok choy with oyster sauce recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Glazed mixed vegetables recipe

Recipe type: xarchivex

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  • colorful
  • glazed mixed vegetables
  • nutritious
  • Sweet
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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