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Glazed figs recipe

Posted on Feb 23rd, 2022
by Matthew
Categories:
  • Recipes

Glazed Figs recipe

This article was published by: Matthew

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  • balsamic vinegar
  • caramelized
  • glazed figs
  • honey
  • Sweet
  • tangy

Recipe intro

This recipe for glazed figs is a delightful combination of sweet and tangy flavors that will tantalize your taste buds. The figs are gently roasted until they become tender and caramelized, then coated in a luscious glaze made from honey, balsamic vinegar, and a hint of cinnamon. The result is a dish that showcases the natural sweetness of the figs while adding a touch of depth and complexity. Perfect as a standalone dessert or as a topping for yogurt or ice cream, these glazed figs are sure to be a crowd-pleaser.

Keywords: glazed figs, sweet and tangy, caramelized, honey, balsamic vinegar

Glazed figs recipe details


By thesmartcookiecook.com
A recipe of Glazed figs recipe. Read more below.
Glazed figs recipe, recipe Rating: 4.4
Number of votes:88


Ingredients

24  dried figs
1 l cold water
60 ml cider vinegar
1 tsp whole cloves
240 ml brandy
1 tbsp corn syrup
24  browned almonds

Instructions

Place figs and water in a saucepan and bring to boil. Reduce heat and cook on a simmer for about 25 minutes. Add cider vinegar, cloves, brandy and corn syrup. Stir gently.

Cover and cook over low heat for about 20 minutes. Remove from heat and cool in syrup. Take figs out from syrup mixture and insert toasted almond in each fig before serving.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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  • balsamic vinegar
  • caramelized
  • glazed figs
  • honey
  • Sweet
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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