Glazed figs recipe

Glazed Figs recipe

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Recipe intro

This recipe for glazed figs is a delightful combination of sweet and tangy flavors that will tantalize your taste buds. The figs are gently roasted until they become tender and caramelized, then coated in a luscious glaze made from honey, balsamic vinegar, and a hint of cinnamon. The result is a dish that showcases the natural sweetness of the figs while adding a touch of depth and complexity. Perfect as a standalone dessert or as a topping for yogurt or ice cream, these glazed figs are sure to be a crowd-pleaser.

Keywords: glazed figs, sweet and tangy, caramelized, honey, balsamic vinegar

Glazed figs recipe details

Glazed figs recipe, recipe Rating: 4.4
Number of votes:88 

Ingredients

24	dried figs
1 l	cold water
60 ml	cider vinegar
1 tsp	whole cloves
240 ml	brandy
1 tbsp	corn syrup
24	browned almonds

Instructions

Place figs and water in a saucepan and bring to boil. Reduce heat and cook on a simmer for about 25 minutes. Add cider vinegar, cloves, brandy and corn syrup. Stir gently.

Cover and cook over low heat for about 20 minutes. Remove from heat and cool in syrup. Take figs out from syrup mixture and insert toasted almond in each fig before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a