Glazed figs recipe
Glazed Figs recipe
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|1 l||cold water|
|60 ml||cider vinegar|
|1 tsp||whole cloves|
|1 tbsp||corn syrup|
Place figs and water in a saucepan and bring to boil. Reduce heat and cook on a simmer for about 25 minutes. Add cider vinegar, cloves, brandy and corn syrup. Stir gently.
Cover and cook over low heat for about 20 minutes. Remove from heat and cool in syrup. Take figs out from syrup mixture and insert toasted almond in each fig before serving.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Glazed figs recipe
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