Gingered vegetables recipe

Gingered Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This gingered vegetables recipe is a delightful and healthy dish that combines the freshness of various vegetables with the bold flavors of ginger. The recipe offers a perfect balance of crunch and tenderness, as the vegetables are lightly saut�ed to retain their natural textures. The addition of ginger adds a zesty kick and a hint of warmth to the dish, making it a flavorful and satisfying meal. Whether served as a side or a main course, this recipe is sure to impress with its vibrant colors, aromatic aromas, and delicious taste.

Keywords: gingered vegetables, healthy dish, fresh vegetables, ginger, flavorful

Gingered vegetables recipe details

Gingered vegetables recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

2 medium	parsnips
4 medium	carrots
50 g	butter
1 piece(s)	fresh ginger, about 1½-1¾ inches or 4cm in length
	fresh nutmeg, grated
1 tbsp	fresh parsley, chopped
2 tbsp	caster sugar
1 large	lemon, juice only

Instructions

Wash and peel the vegetables and slice them thickly.

Melt the butter in a large pan over low heat and gently sauté the vegetable pieces for 4 minutes. Peel the ginger and grate it into the pan. Add a good grating of nutmeg and the lemon juice and just enough water to cover.

Cover with a well-fitting lid and simmer for 20 minutes. The vegetables should be tender the liquid almost evaporated. Increase the heat slightly and spoon in the sugar, stirring and tossing the vegetables until glossy.

Serve with a sprinkling of fresh parsley and season to taste.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a