Gingered mint pesto recipe
Gingered Mint Pesto recipe
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Recipe intro
Looking to add a burst of flavor to your dishes? Look no further than this delightful Gingered Mint Pesto recipe. This unique twist on traditional pesto combines the freshness of mint with the zing of ginger, resulting in a vibrant and aromatic sauce that will elevate any meal. Whether you spread it on toast, toss it with pasta, or use it as a marinade, this recipe is sure to impress. Get ready to tantalize your taste buds with this easy-to-make and versatile condiment.Keywords: Gingered, Mint, Pesto, Recipe, Flavor
Gingered mint pesto recipe details
Ingredients
100 g | fresh mint leaves |
1 ½ tbsp | fresh gingerroot, minced and peeled |
120 ml | extra virgin olive oil |
50 g | cashews |
1 clove(s) | garlic, crushed |
¼ tsp | sugar, to taste |
salt and freshly ground pepper, to taste |
Instructions
Combine all ingredients in a blender, season with salt and pepper to taste and blend until smooth.Pesto keeps fresh only if covered and refrigerated for about one week.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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