Gingered mint pesto recipe

Gingered Mint Pesto recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your dishes? Look no further than this delightful Gingered Mint Pesto recipe. This unique twist on traditional pesto combines the freshness of mint with the zing of ginger, resulting in a vibrant and aromatic sauce that will elevate any meal. Whether you spread it on toast, toss it with pasta, or use it as a marinade, this recipe is sure to impress. Get ready to tantalize your taste buds with this easy-to-make and versatile condiment.

Keywords: Gingered, Mint, Pesto, Recipe, Flavor

Gingered mint pesto recipe details

Gingered mint pesto recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

100 g	fresh mint leaves
1 ½ tbsp	fresh gingerroot, minced and peeled
120 ml	extra virgin olive oil
50 g	cashews
1 clove(s)	garlic, crushed
¼ tsp	sugar, to taste
	salt and freshly ground pepper, to taste

Instructions

Combine all ingredients in a blender, season with salt and pepper to taste and blend until smooth.

Pesto keeps fresh only if covered and refrigerated for about one week.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a