Gingered melon with coconut recipe

Gingered Melon with Coconut recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Gingered Melon with Coconut recipe, a refreshing and tropical treat that will awaken your taste buds. This unique combination of juicy melon infused with zesty ginger and topped with a sprinkle of coconut flakes is a true delight for the senses. Perfect for hot summer days or as a light dessert, this recipe is quick and easy to prepare. Bursting with flavors of sweetness, tanginess, and a hint of exoticness, it is sure to become a favorite among both kids and adults alike. So grab some fresh melon, ginger, and coconut, and get ready to indulge in this tantalizing dish!

Keywords: Gingered melon, coconut recipe, refreshing, tropical, zesty

Gingered melon with coconut recipe details

Gingered melon with coconut recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

600 g	melon: watermelon, cantaloupe, honeydew
80 g	shredded coconut
180 ml	water
90 g	granulated sugar
4 tsp	lemon juice
3 tsp	fresh ginger, chopped
2 tsp	grated lemon zest

Instructions

Combine water, sugar, lemon juice, and ginger in a saucepan over medium heat. Bring to a quick boil and then reduce heat to low. Cook, uncovered, for 5 minutes. Remove from heat and stir in grated lemon zest. Let cool to room temperature.

Strain off and discard the ginger and grated lemon zest.

Prepare melons. Cut into small chunks and place in a bowl. Pour approximately 3/4 of the ginger syrup over the melon, stirring gently to coat. Cover and refrigerate for 2 hours.

To serve, spoon melon balls into individual dessert dishes and sprinkle with coconut.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a