Gingered green beans recipe

Gingered Green Beans recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Gingered Green Beans is a delightful and flavorful way to enjoy this nutritious vegetable. The green beans are quickly blanched and then stir-fried with fresh ginger, garlic, and soy sauce, creating a perfect balance of savory and tangy flavors. This dish is not only delicious but also quick and easy to prepare, making it a great side dish for any meal. The ginger adds a refreshing kick to the green beans, enhancing their natural taste.

Keywords: gingered green beans, recipe, flavorful, nutritious, side dish.

Gingered green beans recipe details

Gingered green beans recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	green beans, finely chopped
small	onion, finely chopped
1 tsp	fresh ginger, finely chopped
¼ tsp	salt
1 tbsp	butter or oil
60 ml	vegetable broth

Instructions

Heat butter in a large skillet. Add chopped onion, ginger and salt and sauté until onion is tender and translucent.

Add the beans and stock. Cover and cook until beans are tender.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a