Ginger sauce recipe
Ginger Sauce recipe
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Recipe intro
Looking to add a burst of flavor to your dishes? Look no further than this delightful ginger sauce recipe! Made with fresh ginger, soy sauce, garlic, and a touch of sweetness, this sauce is perfect for marinating meats, drizzling over stir-fries, or dipping dumplings. It's quick and easy to make, and the vibrant flavors of ginger will elevate any dish to new heights. So grab your ingredients and get ready to impress your taste buds with this zesty ginger sauce!Keywords: ginger sauce, flavor, fresh ginger, soy sauce, easy to make
Ginger sauce recipe details
Ingredients
2 clove(s) | garlic, minced |
60 g | ginger, finely chopped |
2 tbsp | white wine vinegar |
1 tsp | sugar |
1 tbsp | soy sauce |
3 sprig(s) | cilantro, finely chopped |
Instructions
Combine and mix all ingredients thoroughly.Use sauce immediately or at least within 6 hours of preparation.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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