Ginger sauce recipe
Ginger Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of flavor to your dishes? Look no further than this delightful ginger sauce recipe! Made with fresh ginger, soy sauce, garlic, and a touch of sweetness, this sauce is perfect for marinating meats, drizzling over stir-fries, or dipping dumplings. It's quick and easy to make, and the vibrant flavors of ginger will elevate any dish to new heights. So grab your ingredients and get ready to impress your taste buds with this zesty ginger sauce!
Keywords: ginger sauce, flavor, fresh ginger, soy sauce, easy to make
Ginger sauce recipe details
Ingredients
| 2 clove(s) | garlic, minced |
| 60 g | ginger, finely chopped |
| 2 tbsp | white wine vinegar |
| 1 tsp | sugar |
| 1 tbsp | soy sauce |
| 3 sprig(s) | cilantro, finely chopped |
Instructions
Combine and mix all ingredients thoroughly.Use sauce immediately or at least within 6 hours of preparation.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Ginger sauce recipe
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