Ginger Peach Muffins recipe

4.6196

Ingredients:

2 cups flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1/2 cup butter, melted

1 cup plain yogurt

2 Tablespoons finely chopped crystallized ginger

1 cup fresh peaches, peeled and finely chopped (nectarine can be substituted)

1/2 cup chopped pecans

Instructions:

In a large bowl, combine dry ingredients. In another bowl, combine egg, yogurt, and butter, then add ginger, peaches, and pecans. Fold egg mixture into flour mixture. Fill greased muffin tins 1/2 to 2/3 full. Bake in a 400-degree oven for 25 minutes.