Ginger cream cheese ball recipe
Ginger Cream Cheese Ball recipe
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Recipe intro
Looking for a unique and delicious appetizer to impress your guests? Look no further than the Ginger Cream Cheese Ball recipe. This delightful dish combines the creamy goodness of cream cheese with the zingy flavor of ginger, creating a perfect balance of taste sensations. With just a few simple ingredients and easy-to-follow instructions, this recipe is a breeze to make. Serve it with crackers or sliced vegetables for a crowd-pleasing snack at any gathering.Keywords: ginger, cream cheese ball, appetizer, easy-to-make, crowd-pleasing.
Ginger cream cheese ball recipe details
- Ingredients:
- One 8-ounce box pitted dates
- 6 to 8 candied ginger bits
- 1/2 cup pecans or walnuts
- Two 9-ounce packages of cream cheese, softened
- Flaked coconut
In a food processor, chop dates, ginger bits, and nuts. Add cream cheese and blend. Shape into a ball, cover with coconut, and chill two hours. Serve with ginger snaps.
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