Ginger cream cheese ball recipe

Ginger Cream Cheese Ball recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and delicious appetizer to impress your guests? Look no further than the Ginger Cream Cheese Ball recipe. This delightful dish combines the creamy goodness of cream cheese with the zingy flavor of ginger, creating a perfect balance of taste sensations. With just a few simple ingredients and easy-to-follow instructions, this recipe is a breeze to make. Serve it with crackers or sliced vegetables for a crowd-pleasing snack at any gathering.

Keywords: ginger, cream cheese ball, appetizer, easy-to-make, crowd-pleasing.

Ginger cream cheese ball recipe details

Ginger cream cheese ball recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

One 8-ounce box pitted dates

6 to 8 candied ginger bits

1/2 cup pecans or walnuts

Two 9-ounce packages of cream cheese, softened

Flaked coconut

Instructions:

In a food processor, chop dates, ginger bits, and nuts. Add cream cheese and blend. Shape into a ball, cover with coconut, and chill two hours. Serve with ginger snaps.