Ginger butter recipe
Ginger Butter recipe
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Recipe intro
Ginger butter is a delightful and versatile condiment that adds a burst of flavor to any dish. Made with a combination of fresh ginger and creamy butter, this recipe is incredibly simple yet incredibly delicious. The spicy warmth of the ginger beautifully complements the smooth richness of the butter, creating a perfect balance of flavors. Use this ginger butter as a spread on toast, a topping for grilled meats, or a seasoning for saut�ed vegetables. With its unique taste and easy preparation, this recipe is sure to become a staple in your kitchen.Keywords: ginger butter, condiment, flavor, simple, versatile
Ginger butter recipe details
Ingredients
125 g | butter |
2 tsp | root ginger, chopped |
salt and freshly ground black pepper |
Instructions
Stir the butter quickly with a wooden spoon to soften it. Season with flavouring and mix thoroughly.Shape the butter on a piece of foil into a roll, wrap it and freeze it.
Use within 2 weeks. Complements pork and lamb.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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