Ginger butter recipe

Ginger Butter recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ginger butter is a delightful and versatile condiment that adds a burst of flavor to any dish. Made with a combination of fresh ginger and creamy butter, this recipe is incredibly simple yet incredibly delicious. The spicy warmth of the ginger beautifully complements the smooth richness of the butter, creating a perfect balance of flavors. Use this ginger butter as a spread on toast, a topping for grilled meats, or a seasoning for saut�ed vegetables. With its unique taste and easy preparation, this recipe is sure to become a staple in your kitchen.

Keywords: ginger butter, condiment, flavor, simple, versatile

Ginger butter recipe details

Ginger butter recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

125 g	butter
2 tsp	root ginger, chopped
	salt and freshly ground black pepper

Instructions

Stir the butter quickly with a wooden spoon to soften it. Season with flavouring and mix thoroughly.

Shape the butter on a piece of foil into a roll, wrap it and freeze it.

Use within 2 weeks. Complements pork and lamb.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a