Ginger and plum sauce recipe

Ginger and Plum Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This ginger and plum sauce recipe is a delightful combination of sweet and tangy flavors that will elevate any dish. Made with fresh plums and infused with the warmth of ginger, this sauce adds a burst of flavor to stir-fries, grilled meats, or even as a dipping sauce for spring rolls. It is quick and easy to make, requiring only a handful of ingredients and minimal cooking time. The result is a versatile sauce that is both refreshing and packed with aromatic spices.

Keywords: ginger, plum sauce, sweet and tangy, versatile, easy to make.

Ginger and plum sauce recipe details

Ginger and plum sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

500 g	plums, pitted and halved
2 tbsp	sherry vinegar
3 tbsp	Demerara sugar
2 tbsp	freshly grated ginger
125 ml	water
1 tbsp	light soy sauce

Instructions

In a saucepan bring all ingredients to a boil. Reduce the heat and cook for 20 minutes, stirring occasionally. Pass the sauce through a sieve.

Goes well with duck or game.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a