Ginger and plum sauce recipe
Ginger and Plum Sauce recipe
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Recipe intro
This ginger and plum sauce recipe is a delightful combination of sweet and tangy flavors that will elevate any dish. Made with fresh plums and infused with the warmth of ginger, this sauce adds a burst of flavor to stir-fries, grilled meats, or even as a dipping sauce for spring rolls. It is quick and easy to make, requiring only a handful of ingredients and minimal cooking time. The result is a versatile sauce that is both refreshing and packed with aromatic spices.Keywords: ginger, plum sauce, sweet and tangy, versatile, easy to make.
Ginger and plum sauce recipe details
Ingredients
500 g | plums, pitted and halved |
2 tbsp | sherry vinegar |
3 tbsp | Demerara sugar |
2 tbsp | freshly grated ginger |
125 ml | water |
1 tbsp | light soy sauce |
Instructions
In a saucepan bring all ingredients to a boil. Reduce the heat and cook for 20 minutes, stirring occasionally. Pass the sauce through a sieve.Goes well with duck or game.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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