Gil’s blueberry muffins

Gil’s Blueberry Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing Gil's Blueberry Muffins, a delightful recipe that will surely satisfy your cravings for a sweet and tangy treat. Bursting with juicy blueberries, these muffins are moist, fluffy, and incredibly easy to make. With just a few simple ingredients and a little bit of baking magic, you can enjoy these mouthwatering muffins in no time. Perfect for breakfast, brunch, or a quick snack, Gil's Blueberry Muffins are guaranteed to become a new family favorite.

Keywords: blueberry muffins, recipe, sweet, tangy, easy to make.

Gil's blueberry muffins details

Gil’s blueberry muffins, recipe Rating: 4.6
Number of votes:99

Ingredients

1-1/4 cups all-purpose flour

3/4 cup oat bran

5/8 cup sugar

2 teaspoons baking powder

1 Tablespoon olive oil

2 Tablespoons non-fat yogurt

3 egg whites

3/4 cup skim milk

1 cup blueberries

3/4 cup chopped nuts (optional)

Sugar/cinnamon mixture (optional)

Instructions:

Heat oven to 400 degrees. Prepare 12 baking cups by spraying with vegetable shortening spray. In a large bowl, mix flour, oat bran, sugar, and baking powder. In a separate bowl, beat egg whites, olive oil, and yogurt. Mix in milk. Stir dry mixture into liquid mixture. Gently stir blueberries and nuts into batter. After placing batter in baking cups, sprinkle batter with cinnamon/sugar mixture. Bake 20 minute, or until golden brown.