German sausage salad recipe

German Sausage Salad recipe

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Recipe intro

This German sausage salad recipe is a delicious and hearty dish that combines the flavors of sausages, fresh vegetables, and a tangy dressing. It is an easy-to-make salad that can be served as a main course or as a side dish. The sausages add a savory and smoky taste to the salad while the vegetables provide a refreshing crunch. With its combination of flavors and textures, this salad is sure to be a crowd-pleaser at any gathering.

Keywords: German, sausage salad, recipe, hearty, tangy dressing.

German sausage salad recipe details

German sausage salad recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

200 g	Lyoner sausage, cut into thin slices, then in stripes
200 g	ring-bologna, cut into thin slices, then in stripes
200 g	onions, halved, then cut into thin slices
4 tbsp	vinegar
8 tbsp	oil
1 tsp	mustard
1 handful	lovage, minced
	salt
	black pepper

Instructions

Blend vinegar, mustard, salt and pepper well, then add oil and lovage. Add the sausage, stir well, and allow to marinade for about 30 minutes.

To be served with fresh brown bread or fried potatoes and pickled cucumbers.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a