Georgian inn cookies recipe

Georgian Inn Cookies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Georgian Inn Cookies recipe, a treat that captures the essence of traditional Georgian cuisine. These cookies are a perfect blend of rich flavors and textures, offering a delightful experience with every bite. With a history dating back centuries, this recipe has been perfected over time to create a truly unique and indulgent cookie. The combination of aromatic spices, toasted nuts, and sweet honey creates a symphony of flavors that will transport you to the charming streets of Georgia. Prepare to be enchanted by these delectable treats, perfect for any occasion.

Keywords: Georgian, inn cookies, traditional, aromatic spices, indulgent

Georgian inn cookies recipe details

Georgian inn cookies recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1 pound real butter (or 2 cups)

2 cups sugar

4 egg yolks

5 cups plain flour

2 teaspoons vanilla

Instructions:

These cookies have a delicious flavor, sort of like the crust of a pound cake…crisp, sweet, and melt-in-your-mouth.

Cream butter and sugar together. Mixing lightly, add yolks, beating in between addition of each yolk. Stir in vanilla, then flour. Mix well. Batter will be firm. Pinch off dough about the size of a walnut, roll into a ball, then flatten with the palm of your hand or a fork. Place on cookie sheet. Bake at 350 degrees until lightly browned around the edge.

May also add 1 cup chopped nuts (pecans, walnuts, or almonds) to the above recipe.