Gateau grieve recipe

Gateau Grieve recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gateau Grieve is a delectable dessert that originated in France. This recipe combines a rich chocolate cake with a velvety ganache filling and a smooth, glossy chocolate glaze. The Gateau Grieve is known for its decadent taste and elegant presentation, making it the perfect choice for special occasions or when you simply want to indulge your sweet tooth. With its combination of intense chocolate flavors and creamy textures, this recipe is sure to impress your guests.

Keywords: Gateau Grieve, dessert, chocolate cake, ganache filling, chocolate glaze.

Gateau grieve recipe details

Gateau grieve recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

4 to 5 apples, diced

3 cups sugar

2 cups water

1 cup oil

2 Tablespoons cocoa

1 cup raisins

4 cups flour

3-1/2 teaspoons baking soda

pinch of salt

1 cup chocolate bits

1 teaspoon cinnamon

1/2 teaspoon allspice

nuts

Instructions:

Interestingly enough, this recipe uses no dairy products.

Combine apples, sugar, water, oil, cocoa, and raisins and bring to a boil for 3 minutes. Cool to lukewarm. Add flour, baking soda, salt, chocolate, cinnamon, allspice, and nuts. Pour into 2 loaf pans lined with waxed paper. Bake at 350 degrees for at least an hour.