Garlic cream sauce recipe
Garlic Cream Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|120 g||garlic, minced, roasted|
|1 l||double cream|
|salt and pepper, to taste|
Combine roasted garlic and cream in a saucepan and bring to a boil. Reduce heat to a simmer and cook until liquid has reduced by half, about 20 minutes.
In a blender, purée sauce and season with salt and pepper to taste.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Garlic cream sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.