Garlic cream sauce recipe
Garlic Cream Sauce recipe
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Recipe intro
Introducing the delectable Garlic Cream Sauce recipe, a perfect accompaniment to elevate any dish. This creamy and flavorful sauce is incredibly versatile and can be used with pasta, seafood, chicken, or vegetables. With just a handful of ingredients, including fresh garlic, butter, cream, and Parmesan cheese, this recipe is quick and easy to prepare. The rich and aromatic flavors of garlic blend harmoniously with the smooth creaminess of the sauce, making it an irresistible addition to your culinary repertoire.Keywords: garlic cream sauce, versatile, flavorful, easy to prepare, creamy.
Garlic cream sauce recipe details
Ingredients
120 g | garlic, minced, roasted |
1 l | double cream |
salt and pepper, to taste |
Instructions
Combine roasted garlic and cream in a saucepan and bring to a boil. Reduce heat to a simmer and cook until liquid has reduced by half, about 20 minutes.In a blender, purée sauce and season with salt and pepper to taste.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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