Garlic cream sauce recipe

Garlic Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Garlic Cream Sauce recipe, a perfect accompaniment to elevate any dish. This creamy and flavorful sauce is incredibly versatile and can be used with pasta, seafood, chicken, or vegetables. With just a handful of ingredients, including fresh garlic, butter, cream, and Parmesan cheese, this recipe is quick and easy to prepare. The rich and aromatic flavors of garlic blend harmoniously with the smooth creaminess of the sauce, making it an irresistible addition to your culinary repertoire.

Keywords: garlic cream sauce, versatile, flavorful, easy to prepare, creamy.

Garlic cream sauce recipe details

Garlic cream sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

120 g	garlic, minced, roasted
1 l	double cream
	salt and pepper, to taste

Instructions

Combine roasted garlic and cream in a saucepan and bring to a boil. Reduce heat to a simmer and cook until liquid has reduced by half, about 20 minutes.

In a blender, purée sauce and season with salt and pepper to taste.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a