Garlic cheese grits recipe

Garlic Cheese Grits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for garlic cheese grits is a delightful and comforting dish that will surely please your taste buds. Made with creamy grits, infused with the bold flavors of garlic and enriched with gooey cheese, this recipe is perfect for breakfast or as a side dish. The combination of savory garlic and cheesy goodness creates a mouthwatering experience that you won't be able to resist. Whether you're a fan of Southern cuisine or simply looking for a delicious new recipe to try, these garlic cheese grits are a must-have.

Keywords: garlic, cheese, grits, recipe, comfort food

Garlic cheese grits recipe details

Garlic cheese grits recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

3-1/2 cups water

1 cup old-fashioned grits (not instant)

1/4 cup margarine

1/4 pound cheddar, shredded

1/2 garlic cheese roll or 4 ounces Velveetaprocessed cheese

3 eggs

Dash salt

Dash Worcestershire sauce or Tabascopepper sauce

1/4 teaspoon garlic salt

Instructions:

Stir 1 cup old-fashioned grits into water; cover and cook 15 to 20 minutes until done. Add small amount of grits at a time to beaten eggs until all are added. Add margarine, shredded cheddar cheese, garlic cheese roll or Velveeta,Worcestershire sauce or Tabasco, and garlic salt into greased casserole and bake 30 to 40 minutes at 350 degrees. Let sit 5 minutes before serving. Top with paprika.

Serves: 6 to 8 (small)