Garlic cheese grits

Garlic Cheese Grits

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable recipe for Garlic Cheese Grits! This Southern comfort food combines the creamy goodness of grits with the bold flavors of garlic and cheese. With just a handful of ingredients, this dish is quick and easy to prepare, making it perfect for busy weeknight dinners or lazy weekend brunches. The velvety texture of the grits pairs perfectly with the sharpness of the cheese and the aromatic garlic, creating a mouthwatering symphony of flavors. Get ready to indulge in a comforting and satisfying dish that will leave you craving for more!

Keywords: Garlic, Cheese, Grits, Southern, Comfort food

Garlic cheese grits details

Garlic cheese grits, recipe Rating: 4.5
Number of votes:98

Ingredients

3-1/2 cups water

1 cup old-fashioned grits (not instant)

1/4 cup margarine

1/4 pound cheddar, shredded

1/2 garlic cheese roll or 4 ounces Velveetaprocessed cheese

3 eggs

Dash salt

Dash Worcestershire sauce or Tabascopepper sauce

1/4 teaspoon garlic salt

Stir 1 cup old-fashioned grits into water; cover and cook 15 to 20 minutes until done. Add small amount of grits at a time to beaten eggs until all are added. Add margarine, shredded cheddar cheese, garlic cheese roll or Velveeta,Worcestershire sauce or Tabasco, and garlic salt into greased casserole and bake 30 to 40 minutes at 350 degrees. Let sit 5 minutes before serving. Top with paprika.

Serves: 6 to 8 (small)