Garlic baked potato recipe

Garlic Baked Potato recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Garlic Baked Potato recipe! This delectable dish combines the simplicity of a baked potato with the irresistible flavor of garlic. With just a handful of ingredients and minimal effort, you can create a side dish that is both comforting and flavorful. The potatoes are perfectly seasoned and roasted to crispy perfection, while the garlic adds a fragrant and savory twist. Get ready to indulge in this easy-to-make and delicious recipe that will leave your taste buds craving for more!

Keywords: garlic, baked potato, recipe, flavorful, crispy

Garlic baked potato recipe details

Garlic baked potato recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 medium	jacket potato
1 clove(s)	smoked garlic
	butter, to taste

Instructions

Pierce potato skin. With a sharp thin knife, cut a square wedge out of the potato extending into its centre. Keep the wedge.

Peal the garlic clove and force into the hole in the potato. Use the potato wedge to reseal.

Cook at 180°C until cooked through or until soft (when gently squeezed). Cut in half and add butter to taste.

The garlic will have completely disintegrated and the flavour permeates the potato.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a