Garlic and potato soup recipe

Garlic and Potato Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for garlic and potato soup is a comforting and flavorful dish that will warm you up on a chilly day. Made with simple ingredients like garlic, potatoes, and broth, it is easy to prepare and perfect for a quick weeknight meal. The combination of the creamy potatoes and the aromatic garlic creates a delicious and satisfying soup that is both hearty and healthy. Serve it with a crusty bread for a complete and satisfying meal.

Keywords: garlic, potato soup, comfort food, easy recipe, weeknight meal.

Garlic and potato soup recipe details

Garlic and potato soup recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

4 clove(s)	garlic, minced
700 ml	chicken broth
1 tbsp	butter, unsalted
1 pinch(es)	dried sage
	salt and pepper, to taste
500 g	potatoes, peeled, diced
1 tsp	cumin
2 medium	eggs, yolks only
40 g	Cheddar cheese, grated

Instructions

Combine broth, sage, garlic and butter into a soup pot and simmer for about 15 minutes. Add a little salt and pepper and the potatoes. Cook until the potatoes are very tender.

Beat egg yolks in a small bowl and add a large ladle of the hot broth to the bowl. Whisk well and pour back into the simmering soup. Do not boil.

Blend until broth thickens slightly and remove from heat. Serve in bowls and sprinkle cheese on top.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a