Garden Toast

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Garden Toast recipe, a perfect way to start your day with a burst of freshness and flavor. This recipe combines the goodness of a variety of garden vegetables with crispy toast, creating a wholesome and delicious breakfast option. Packed with nutrients and vibrant colors, this dish is sure to satisfy your taste buds and provide a healthy kickstart to your morning routine. Get ready to indulge in a medley of flavors that will leave you craving for more!

Keywords: Garden toast, breakfast, vegetables, freshness, wholesome

Garden toast recipe details

Garden toast recipe, recipe Rating: 4.4
Number of votes:95

A delicious morning meal for any time of the year, but especially during summer. For college students and thrifters, it is also one of the meals that costs less than laundry.
Ready in: 5 mins

Ingredients

Serves: 2

• 3 tbsp butter (1 tbsp opt)
• 4 eggs
• 4 thick bread slices, toasted
• 1 crushed garlic clove
• 4 thin tomato slices
• 1 tsp basil
• 1 tsp oregano
• 2 tbsp Parmesean cheese
• Salt and pepper

Preparation method

Prep: 2 mins | Cook: 3 mins

1. Melt 1 tbsp butter in pan on medium-low heat
2. Once butter melts, fry eggs in pan for 3 min (cover for cooked yolks)
3. Spread remaining butter on toast (opt.)
4. Sprinkle the toast with garlic
5. Lay tomato on each slice of toast, evenly sprinkle basil and oregano
6. Lay warm eggs on each slice of toast, sprinkle Parmesan over eggs
7. Salt and pepper to taste