Gallo Pinto

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gallo Pinto is a traditional Costa Rican dish that combines rice and beans with a variety of flavors and spices. This simple yet delicious recipe is a staple in Costa Rican cuisine and is often enjoyed as a hearty breakfast or lunch option. The combination of rice and beans provides a good source of protein and fiber, making it a nutritious and satisfying meal. With just a few ingredients, Gallo Pinto is easy to prepare and can be customized to suit individual tastes.

Keywords: Costa Rican cuisine, rice and beans, traditional dish, nutritious, customizable.

Gallo pinto recipe details

Gallo pinto recipe, recipe Rating: 4.5
Number of votes:97

Gallo Pinto is Nicaragua’s most popular dish.
Ready in: 3 hours 20 mins

Ingredients

Serves: 4

• 1 cups dry red beans
• 6 cloves garlic – crushed
• 2 large onions – thinly sliced
• 2 tablespoons vegetable oil
• 1 cup water
• 1 cup cooked white rice

Preparation method

Prep: 20 mins | Cook: 3 hours

1. Cook 1 cup dry red beans with garlic in either the traditional method or using a pressure cooker following the manufacturers instructions.
2. Saute the onion in a 2-quart pan, then add cooked beans and water. Gently stir over low heat for 5 minutes, keeping the beans whole.
3. Add cooked rice and simmer for 10 minutes more, stirring occasionally.