Fudge frosting recipe
Fudge Frosting recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This fudge frosting recipe is the perfect addition to any cake or cupcake. With its rich and creamy texture, it adds a decadent touch to your favorite desserts. Made with just a few simple ingredients, this recipe is quick and easy to whip up. Whether you're a chocolate lover or simply looking for a delicious frosting option, this fudge frosting is sure to satisfy your sweet tooth.
Keywords: fudge frosting, recipe, rich, creamy, chocolate
Fudge frosting recipe details
Ingredients
| 200 g | semi-sweet chocolate chips |
| 120 ml | evaporated milk |
| 350 g | confectioner’s sugar |
Instructions
Melt chocolate pieces with milk in a heavy bottomed saucepan over low heat. Keep stirring until chocolate melts.When chocolate melts, remove from heat and stir sugar.
Makes enough frosting for 36 cupcakes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fudge frosting recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 47 times, 1 visit(s) today
