Fruity compote recipe

Fruity Compote recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a delicious and refreshing way to enjoy your favorite fruits? Look no further than this delightful fruity compote recipe. Bursting with vibrant flavors and natural sweetness, this recipe is perfect for breakfast, dessert, or as a topping for yogurt or ice cream. It's incredibly easy to make and requires just a handful of ingredients. Get ready to indulge in a bowl of fruity goodness that will leave your taste buds craving for more!

Keywords: fruity compote, recipe, refreshing, vibrant flavors, natural sweetness.

Fruity compote recipe details

Fruity compote recipe, recipe Rating: 4.4
Number of votes:91 

Ingredients

350 g	canned dark cherries, pitted
350 g	canned sliced peaches, drained
350 g	canned pineapple chunks, drained
350 g	canned apricot, sliced
300 g	dried prunes, pitted
1 tbsp	grated lemon peel
1 tbsp	grated orange peel
120 ml	orange juice
60 ml	lemon juice
150 g	brown sugar

Instructions

Turn cherries and liquid into a large casserole. Add peaches, apricots, prunes, peels, and juices and sprinkle with brown sugar.

Bake covered for 1.5 hours at 150°C. Let cool to room temperature, cover, and then refrigerate. Serve with sour cream.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a