Fruity compote recipe

Fruity Compote recipe

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Recipe intro
Looking for a delicious and refreshing way to enjoy your favorite fruits? Look no further than this delightful fruity compote recipe. Bursting with vibrant flavors and natural sweetness, this recipe is perfect for breakfast, dessert, or as a topping for yogurt or ice cream. It's incredibly easy to make and requires just a handful of ingredients. Get ready to indulge in a bowl of fruity goodness that will leave your taste buds craving for more!Keywords: fruity compote, recipe, refreshing, vibrant flavors, natural sweetness.
Fruity compote recipe details
Ingredients
350 g | canned dark cherries, pitted |
350 g | canned sliced peaches, drained |
350 g | canned pineapple chunks, drained |
350 g | canned apricot, sliced |
300 g | dried prunes, pitted |
1 tbsp | grated lemon peel |
1 tbsp | grated orange peel |
120 ml | orange juice |
60 ml | lemon juice |
150 g | brown sugar |
Instructions
Turn cherries and liquid into a large casserole. Add peaches, apricots, prunes, peels, and juices and sprinkle with brown sugar.Bake covered for 1.5 hours at 150°C. Let cool to room temperature, cover, and then refrigerate. Serve with sour cream.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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