Fruit tart recipe

Fruit Tart recipe

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Recipe intro

Looking for a delightful dessert that showcases the natural sweetness of fresh fruits? Look no further than this mouthwatering fruit tart recipe. With a buttery and flaky crust, a luscious cream filling, and an assortment of vibrant fruits on top, this tart is a true showstopper. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress.

Keywords: fruit tart, dessert, fresh fruits, cream filling, buttery crust.

Fruit tart recipe details

Fruit tart recipe, recipe Rating: 4.3
Number of votes:87 

Ingredients

100 g	flour
70 g	confectioner’s sugar
	grated rind of 1 orange
3 medium	eggs, yolks only
500 ml	fruit jam
120 g	butter
1 tbsp	honey
1 tbsp	granulated sugar

Instructions

Combine the flour, sugar and the grated orange rind in a bowl and mix well.

Knead in the softened butter, the honey and 2 egg yolks. Knead only long enough to mix the ingredients thoroughly.

Use 2/3 of the pastry to line a greased, sugar dusted tart pan. Spread the jam over the pastry.

Brush the remaining dough with a beaten egg yolk and use make strips. Lay the strips over the tart in a criss-cross pattern.

Preheat oven to 170°C.

Bake for about 35 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a