Fruit strada recipe

Fruit Strada recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Fruit Strada recipe, a mouthwatering dish that combines the freshness of seasonal fruits with a rich and creamy custard filling. This recipe is perfect for breakfast or brunch, as it brings together a medley of flavors and textures in each bite. With a golden crust on the outside and a luscious fruit-filled center, this dish is sure to impress your family and friends. Get ready to indulge in a sweet and tangy treat that will leave you craving for more!

Keywords: Fruit Strada, recipe, seasonal fruits, custard filling, breakfast

Fruit strada recipe details

Fruit strada recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1 whole loaf French or Italian bread (soft crust, cut in cubes)

One or two 8-ounce packages light cream cheese (I use 1 package)

One 12-ounce package frozen berries (strawberries, raspberries, blueberries, and blackberries)

12 eggs or Egg Beatersegg substitute

1/3 cup real maple syrup

3 cups skim milk, soy milk, or rice milk

Syrup:

2 Tablespoons cornstarch or arrowroot

1 cup water

3/4 cup sugar or less

1/2 to 1 Tablespoon butter

Instructions:

Reserve 1/2 cup of berries for syrup. Layer half of bread, all cream cheese, and remaining berries. Add rest of bread. Mix milk, maple syrup, and eggs/egg substitute and pour over top. Let sit overnight. Bake at 350 for 1 hour or convection bake at 325 degrees for 45 minutes. Knife should come out clean.

Syrup:Mix cornstarch/arrowroot with some of water. Put remaining water, sugar, butter, and fruit in saucepan and stir over medium heat until boiling. Slowly add cornstarch or arrowroot mixture, stirring all the time. Sauce will thicken in a few minutes. Spoon over top of casserole and enjoy!

Serve with sausages if you wish. Start meal off with baked pears since oven is on for strada anyway.