Fruit scones

Fruit Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fruit scones are a delightful treat that can be enjoyed for breakfast, brunch, or afternoon tea. These scones are filled with juicy fruits, such as berries or raisins, and have a light and fluffy texture. They are perfect when served warm with a dollop of clotted cream and a spread of jam. Whether you're hosting a gathering or simply craving a homemade baked good, these fruit scones are sure to satisfy your taste buds.

Keywords: fruit scones, breakfast, brunch, afternoon tea, homemade

Fruit scones details

Fruit scones, recipe Rating: 4.4
Number of votes:91

Ingredients

2 cups unbleached flour

1/4 cup sugar

1/2 teaspoon baking soda

2 teaspoons baking powder

Dash of salt

1/2 teaspoon cardamom

Grated peel of 1 lemon

1/2 cup butter chopped up or softened

3/4 cup buttermilk

1 cup chopped prunes

Instructions:

Mix the flour, sugar, baking soda, baking powder, salt, lemon and butter until crumbly. Then add buttermilk and prunes.

Dip your biscuit cutter in flour and pat dough into it and place in greased brownie pan. Bake at 325 degrees until just done.

Orange sesame sconesare made same as above, but cut cardamom to 1/3 teaspoon and use 1/2 large orange instead of lemon. You also need to omit the prunes and add 3 dried apricots and 1/3 cup sesame seeds. (Grind up the orange with the apricots in a meat grinder.)