Fruit jelly with cream recipe

Fruit Jelly with Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful fruit jelly with cream recipe is a refreshing and indulgent dessert that will satisfy your sweet tooth. Made with a combination of fresh fruits and creamy goodness, this dish is perfect for any occasion. The vibrant colors and flavors of the fruits are beautifully complemented by the smooth and velvety cream. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress.

Keywords: fruit jelly, cream, dessert, refreshing, indulgent.

Fruit jelly with cream recipe details

Fruit jelly with cream recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

450 g	redcurrants
450 g	raspberries
500 ml	water
100 g	sugar
1 tbsp	cornstarch
2 tbsp	water
1 tsp	vanilla extract
500 ml	whipping cream

Instructions

Combine fruit and water in a saucepan and simmer over medium heat about 10 minutes. Drain. Mix in sugar and stir well.

Blend cornstarch and cold water into a smooth paste. Add cornstarch to fruit, stirring constantly.

Bring mixture to a boil and cook for 3 minutes. Remove from heat and stir in vanilla. Leave to chill.

Serve with cream.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a