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Fruit cake recipe

Posted on Feb 18th, 2022
by Matthew
Categories:
  • Recipes

Fruit Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • fruit cake
  • juicy fruits
  • moist

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and indulgent dessert? Look no further than this incredible Fruit Cake recipe. Packed with a medley of juicy fruits, this cake is a perfect balance of sweetness and tanginess. With its moist and tender crumb, it's sure to be a crowd-pleaser at any gathering or celebration. So, roll up your sleeves and get ready to bake this scrumptious treat that will leave everyone asking for seconds!

Keywords: fruit cake, recipe, dessert, juicy fruits, moist

Fruit cake recipe details


By thesmartcookiecook.com
A recipe of Fruit cake recipe. Read more below.
Fruit cake recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

For the topping:
2 glass(es) cowberries, 175g each
1 large can(s) apricot halves, 240g
1 large can(s) pineapples, in pieces, 340g
For the dough:
375 g flour
1 packet(s) baking powder
300 g sugar
1 tsp vanilla extract
3  eggs
200 ml milk
For the glaze:
4 tbsp pineapple jam, alternatively: apricot jam
1 tbsp water

Instructions

Preheat the oven to 180°C.

Drain the fruit, each in a separate sieve. Halve the apricot halves.

In a bowl, mix together all ingredients for the dough until smooth. Spoon the dough on a lined and greased baking tray (30*40 cm) and flatten. Layer the cowberries on the dough, then the pineapple pieces and finish with the apricots. Bake in the preheated oven for approximately 30 minutes.

Transfer the baking tray on a wire rack. Brush the jam through a sieve, add the water, heat stirring until smooth and spread the jam on the cake. Allow to cool completely, then serve.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 35 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fruit cake recipe

Recipe type: xarchivex

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  • Dessert
  • fruit cake
  • juicy fruits
  • moist

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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