Frozen custard recipe
Frozen Custard recipe
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Recipe intro
If you're looking for a cool and creamy treat to beat the summer heat, look no further than this delicious frozen custard recipe. Made with simple ingredients like eggs, sugar, milk, and vanilla, this recipe yields a smooth and velvety dessert that will satisfy any sweet tooth. Whether enjoyed on its own or paired with your favorite toppings, this frozen custard is sure to become a new family favorite.Keywords: frozen custard, recipe, cool, creamy, summer.
Frozen custard recipe details
Ingredients
900 ml | milk |
250 g | sugar |
4 medium | eggs |
50 g | cornstarch |
1 ¼ tsp | salt |
350 ml | condensed milk, sweetened |
4 tbsp | vanilla extract |
Instructions
In a large saucepan, bring the milk to a boil.Beat eggs and gradually add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk and then return all to the saucepan.
Cook and stir constantly until mixture thickens. Gradually stir in condensed milk and vanilla; mix well. Chill for 3-4 hours in the fridge.
Pour into a container and freeze overnight.
Preparation time:
ca. 3 hrs 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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