Frosty orange cups recipe

Frosty Orange Cups recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Frosty Orange Cups recipe, a refreshing treat that is perfect for those hot summer days. Bursting with tangy citrus flavors, this easy-to-make dessert is sure to please both kids and adults alike. The combination of sweet orange juice and creamy vanilla ice cream creates a luscious and invigorating treat that will leave you craving for more. Whether you're hosting a backyard barbecue or simply looking for a quick and delicious dessert, these Frosty Orange Cups are guaranteed to be a crowd-pleaser.

Keywords: frosty, orange cups, refreshing, dessert, summer

Frosty orange cups recipe details

Frosty orange cups recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

10 large oranges

Two 16-ounce cans apricot halves with juice, chopped

One 10-1/2-ounce can pineapple tidbits with juice

3 bananas, sliced

1 cup flaked coconut

1 cup sugar

One 6-ounce can frozen orange juice concentrate, thawed

1 Tablespoon fresh lemon juice

Instructions:

Cut each orange in half in a saw-tooth pattern. Remove orange sections and reserve. Clip membranes inside orange shells and remove. Place orange shells in freezer until thoroughly chilled. Combine orange sections with remaining ingredients and mix thoroughly. Spoon mixture into prepared orange shells. Return to freezer for at least 3 hours. Remove from freezer 30 minutes before serving. Extra orange mixture may be frozen in muffin tins lined with paper baking cups.

Serves: 20