Frosted chocolate cake recipe

Frosted Chocolate Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible decadence of a frosted chocolate cake with this mouthwatering recipe. This classic dessert is a chocolate lover's dream, featuring a rich and moist cake base generously coated with a creamy, velvety frosting. Whether you're celebrating a special occasion or simply craving a sweet treat, this recipe is sure to satisfy your chocolate cravings. Get ready to impress your friends and family with this heavenly dessert that is guaranteed to be a crowd-pleaser.

Keywords: Frosted chocolate cake, recipe, decadence, indulgence, chocolate lover

Frosted chocolate cake recipe details

Frosted chocolate cake recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

125 g	butter
125 g	castor sugar
2	eggs
375 g	self-raising flour
2 tbsp	corn flour
2 ½ tbsp	cocoa
185 ml	milk
	For the Chocolate Frosting:
90 g	butter
375 g	icing sugar
1 ½ tbsp	cocoa
2 tbsp	milk (approximately)
	butter for the ring pan
	walnuts, halved

Instructions

Grease a 20 cm ring pan, line the base with paper and grease the paper.

For the chocolate frosting beat butter in a small bowl with an electric mixer until it is creamy. Gradually add sifted icing sugar, cocoa and milk. Beat until the mixture is spreadable.

Combine butter, sugar and eggs in a processor. Process for a few seconds until well mixed. Add all dry ingredients and milk. Process until the mixture is smooth and changed in colour. Spread into the prepared pan.

Bake in preheated oven with 190°C to 200°C for about 35 minutes. Stand about 2 minutes before turning on to a wire rack to cool.

Spread cold cake with frosting and decorate with walnut halves.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a