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  • Fried salmon fillet recipe

Fried salmon fillet recipe

Posted on Apr 9th, 2022
by Matthew
Categories:
  • Recipes

Fried Salmon Fillet recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fried salmon fillet recipe. Read more below.
Fried salmon fillet recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

2  tomatoes
600 g salmon fillet, skinless
2  eggs
salt and pepper, to taste
100 g tender oat flakes
2 tbsp oil
½ bunch(es) parsley
2 tbsp butter
4 slice(s) lemon, to garnish

Instructions

Dice the tomatoes. Wash the fish, pat dry and cut in slices. Whisk the eggs and season to taste with salt and pepper.

Turn the fish in the beaten eggs, then in the oat flakes. Heat oil in a large saucepan and fry the fish for 3-4 minutes until golden, turning once only.

Chop the parsley. Heat oil in a small pan and sauté the tomatoes for a minute, add the parsley and season to taste with salt.

Serve the fried salmon with the tomatoes. Garnish with parsley and lemon slices.

Goes well with mashed potatoes.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Cream cheese frosting recipe Salmon dip recipe What To Eat To Sleep Better Mom’s chocolate pound cake recipe


Reference: Fried salmon fillet recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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