Fried salmon fillet recipe

Fried Salmon Fillet recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and simple way to prepare salmon? Look no further than this mouthwatering fried salmon fillet recipe. With just a few ingredients and minimal preparation, you can create a crispy and flavorful dish that will impress your family and friends. The tender and flaky salmon is coated in a golden crust and served with a tangy sauce, making it a perfect choice for any weeknight dinner or special occasion. So grab your skillet and get ready to indulge in this irresistible seafood delight.

Keywords: fried salmon fillet, recipe, crispy, flavorful, tangy sauce

Fried salmon fillet recipe details

Fried salmon fillet recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

2	tomatoes
600 g	salmon fillet, skinless
2	eggs
	salt and pepper, to taste
100 g	tender oat flakes
2 tbsp	oil
½ bunch(es)	parsley
2 tbsp	butter
4 slice(s)	lemon, to garnish

Instructions

Dice the tomatoes. Wash the fish, pat dry and cut in slices. Whisk the eggs and season to taste with salt and pepper.

Turn the fish in the beaten eggs, then in the oat flakes. Heat oil in a large saucepan and fry the fish for 3-4 minutes until golden, turning once only.

Chop the parsley. Heat oil in a small pan and sauté the tomatoes for a minute, add the parsley and season to taste with salt.

Serve the fried salmon with the tomatoes. Garnish with parsley and lemon slices.

Goes well with mashed potatoes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a