Fried salmon balls with rocket salad recipe

Fried Salmon Balls with Rocket Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood dish? Look no further than the Fried Salmon Balls with Rocket Salad recipe. This recipe combines the rich flavors of salmon with a crispy outer coating, served alongside a refreshing rocket salad. Perfect for a quick weeknight dinner or a fancy appetizer, these salmon balls are sure to impress your taste buds. With just a few simple ingredients, you can create a mouthwatering dish that will leave you craving for more.

Keywords: fried salmon balls, rocket salad, seafood dish, easy-to-make, crispy coating.

Fried salmon balls with rocket salad recipe details

Fried salmon balls with rocket salad recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

1 kg	potatoes, peeled and quartered
	salt and freshly ground black pepper
2	onions, chopped
1 bunch(es)	dill, chopped
3 slice(s)	toast, crumbled
600 g	salmon filet
1 medium	egg
3 tbsp	lemon juice
5 tbsp	oil
2 tbsp	white wine vinegar
	sugar
½ bunch(es)	basil, chopped
½ bunch(es)	parsley, chopped
200 ml	milk
20 g	butter
	freshly grated nutmeg
300 g	rocket

Instructions

Cook the potatoes in salted water until done.

Purée the fish and mix with egg, half of the onions, the breadcrumbs, dill and lemon juice. Season with salt and pepper. Shape into 28 small balls. In a pan, heat 3 tablespoon of oil and fry the fish balls all around for 2-4 minutes.

Season the vinegar with salt, pepper and sugar. Whisk in 2 tablespoons of oil and add the remaining onions. Mix the rocket with the dressing.

Heat the milk and the butter. Drain the cooked potatoes and mash with the milk and butter. Stir in the basil and the parsley. Season to taste with salt, pepper and nutmeg.

Serve the fish balls with the mashed potatoes and the rocket salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a