Fried potatoes with asparagus salad recipe

Fried Potatoes with Asparagus Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried potatoes with asparagus salad is a delightful combination of crispy potatoes and fresh, vibrant asparagus. The potatoes are perfectly seasoned and fried to golden perfection, while the asparagus salad adds a refreshing and nutritious element to the dish. It's a simple yet satisfying recipe that can be enjoyed as a side dish or a light lunch.

Keywords: fried potatoes, asparagus salad, crispy, refreshing, nutritious.

Fried potatoes with asparagus salad recipe details

Fried potatoes with asparagus salad recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

250 g	potatoes, peeled and sliced
6 tbsp	lard
1	spring onions, sliced
1 tbsp	white wine vinegar
1 tbsp	oil
	salt and pepper
250 g	asparagus, cooked and sliced
1 bunch(es)	chives, chopped

Instructions

Sprinkle the potatoes with salt. In a pan, heat the lard and fry the potatoes over low heat from both sides until golden and done. Transfer onto some sheets of kitchen paper and gently pat dry with kitchen paper.

Mix together the spring onion, vinegar and oil. Season with salt and pepper. Add the asparagus, toss and allow to marinate for 30 minutes.

Arrange the potatoes on serving plates and divide the asparagus on top. Serve garnished with chives.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a