Fried plaice recipe

Fried Plaice recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fried plaice recipe is a delightful seafood dish that is sure to please your taste buds. Plaice, a mild and flaky white fish, is coated in a crispy breadcrumb coating and fried to perfection. The result is a golden and crispy exterior with tender and juicy fish inside. Serve it with a squeeze of lemon and a side of tartar sauce for a classic and delicious meal.

Keywords: fried plaice, seafood dish, crispy breadcrumb coating, golden and crispy, tartar sauce

Fried plaice recipe details

Fried plaice recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

125 g	smoked bacon, diced
2	onions, chopped
4 sprig(s)	dill, chopped
4 large	plaice fillets
4 tbsp	lemon juice
	salt and freshly ground black pepper
40 g	lard
100 g	flour
200 g	shrimp, cooked

Instructions

Drizzle the fish with lemon juice and season with salt and pepper.

In a dry pan, fry the bacon until golden and crispy. Add the onions and sauté until golden. Set aside.

Turn the fish fillets in the flour and make sure they are well coated. In a pan, heat the lard and fry the fish fillets over high heat quickly from both sides until golden and crispy.

Mix together the bacon mixture and the shrimp. Serve the fish fillets with the bacon and shrimp and sprinkled with dill.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a