Fried olives recipe

Fried Olives recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The fried olives recipe is a delightful and unique twist on the classic olive snack. These crispy and savory treats are made by coating plump green olives in a flavorful batter and frying them to perfection. With their crunchy exterior and rich, briny interior, these fried olives make for a mouthwatering appetizer or party snack. Serve them alongside a tangy dipping sauce for an extra burst of flavor.

Keywords: fried olives, recipe, appetizer, snack, dipping sauce.

Fried olives recipe details

Fried olives recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 jar(s)	black olives, pitted (400g)
3 clove(s)	garlic, thinly sliced
2	tomatoes, chopped
1 sprig(s)	fresh rosemary
4 tbsp	white wine vinegar
2 tbsp	olive oil

Instructions

Drain and quickly wash the olives and pat them dry.

Heat the oil and fry the olives for approximately 2 minutes, then add the garlic and fry for another 2 minutes. Now add the tomatoes, the fresh rosemary and the vinegar. Cook until the vinegar has reduced down.

Serve warm or cold as antipasto.. Serve warm or cold as finger food or antipasto.


Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a