Fried green tomatoes recipe

Fried Green Tomatoes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delightful twist on traditional tomato dishes, offering a crispy and tangy flavor that will leave you craving for more. The fried green tomatoes are made by coating the firm, unripe tomatoes in a flavorful breading and then frying them to perfection. This Southern classic is perfect as an appetizer, side dish, or even as a main course. The dish is versatile, easy to make, and showcases the unique taste of green tomatoes.

Keywords: fried green tomatoes, recipe, crispy, tangy, Southern classic.

Fried green tomatoes recipe details

Fried green tomatoes recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4 medium	green tomatoes, sliced
1 tsp	salt
⅛ tsp	pepper or lemon pepper
125 g	cornmeal
2 tbsp	flour
100 ml	vegetable oil, for frying

Instructions

Sprinkle tomatoes with salt and pepper, set aside for 10 minutes.

Mix cornmeal with flour.

Take tomato slices, let the juice drip off and coat them with the flour mix.

Heat the oil over medium heat, fry tomatoes for about 4 minutes on each side until golden brown.

Dab off excess oil with a paper towel and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a